Recommended travel period: in the mountains and plateaus the dry season is between June and August; the coldest period lasts from December to March. The rainforest is always misty and rainy, with the driest period from June to September. The best season to travel is from spring to autumn. Due to the high altitudes, the daily temperature fluctuation can be up to 20 ° C.

Flight time to Lima: approximately 15 hours without transit time.

Time difference: -7 hours in summer, -6 hours in winter.

Visa: not required; a valid passport for 6 months is required for entry.

Mandatory vaccination: vaccination against yellow fever is mandatory, if the program includes other South American countries, or the traveller comes from an area affected by yellow fever. In Peru, high altitudes can cause altitude sickness. Travel is not recommended for people with cardiovascular or respiratory diseases.

The incentive program can be compiled “á la carte” from the below mentioned activities, according to the requirements of the group. The programs are a taste of Peru’s special experiences and can be expanded and changed at will.

Nazca and Paracas two-day program
The beauties of natural treasures and the values of Nazca culture are presented in the two-day program. From Lima, you can take a bus to Paracas, famous for its national park. Travel by motorized small boats to the Ballestas Islands, also named the Little Galapagos, where penguins, flamingos, cormorants, pelicans and sometimes sea lions can be observed along the coast. After that take a buggy tour of the Huachachina desert among the sand dunes. The next day’s attractions are the mysterious Nazca lines in the desert, which form different figures, animals from the time of Nazca culture. The lines can be seen from small planes of 4-6 people,

The hidden treasures of Lake Titicaca
Excursion by boat from Puno on Lake Titicaca, the highest navigable lake in the world, which is said to be the birthplace of the Inca civilization. Visit of the Floating Islands which are a set of floating islands made from Totora reeds, inhabited by the Uros Indians who descended one of the oldest civilizations of the Americas. Visitors will be able to appreciate the raft people’s distinct lifestyle and creations, like elaboration of fine weavings.

Machu Picchu on the luxury train of Belmond Hiram Bingham
Travel by the world-famous panoramic luxury train along the picturesque Andean Mountains to the Inca citadel of Machu Picchu. Visit the ruins with a local Indian guide, enjoy a delicious tea on the terrace of the legendary Machu Picchu Sanctuary Lodge Hotel. On the way back, guests can take “zampona” (panpipe) lessons on the train, followed by an elegant served dinner as they approach Cuzco.

Cooking class in Cuzco
During this teambuilding program participants can learn about the secrets of special and varied Peruvian cuisine, with the guidance of one of Cuzco’s renowned chefs. In addition to recipes, secret kitchen technology procedures and tricks are also revealed.

Experiences in the Sacred Valley of the Incas
Treasure hunting, pottery workshop, mountain bike tour and many more active experiences await the travellers in the Sacred Valley. Meeting with the local Misminay community get a glimpse into the life of the Andean villages. The homemade lunch is one of the highlights of the tour, prepared by the locals.

Sunset ritual
Be a part of a centuries-old ancient ritual in honour of Pachamama – Mother Earth in Llaullipata near Cuzco! The ceremony is followed by typical local bites.

Dinner at the Pre-Columbian Museum of Art in Cuzco
The museum has a special atmosphere as it is transformed from an Inca-era building into a mansion by Spanish conquerors. The participants are accompanied by a musical-costume parade.

Amazonian adventures around Iquitos
In the heart of the rainforest there are incredible adventures to explore: hiking, dolphin-watching, meeting the Yagua Indians, walking across the canopies of suspension bridges, visiting the “ethno-botanical garden”, where shaman tells stories about the area, gala dinner in Peruvian attire made by local tribes.